Dinner & Hula Fire Show

•  The experience includes an all-you-can-eat Hawaiian buffet dinner and an open bar before the show. Enjoy an authentic Imu Ceremony, a live MC with fantastic pre-show entertainment, and mesmerizing hula and fire dancing. The Hawaiian Package is included, with optional upgrades available! The Gold Package gets you next to the stage and first in line for the buffet. Prefer fine dining? Try dining at Gaylords and catch the show after.
• All Luau Kalamaku options can include a train ride and optional transportation pick up and return from most hotels in Kauai. You'll find all options in the booking menu

 Starters & Drinks:

• Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non-alcoholic beverages
• POTATO MACARONI SALAD: Potatoes, macaroni, onion, celery seeds, garlic, green onion, mayonnaise, salt, and pepper. *Contains eggs.
• VEGETARIAN TOFU SALAD: Tofu, fresh tomato, red ogo (seaweed), Maui onion, sesame oil, fresh ginger.
• SEASONAL FRUIT PLATTER: May include Hawaiian-grown pineapple, locally grown sunrise papaya, cantaloupe, watermelon.
• KAUAI FRESH GREEN SALAD: Romaine lettuce, shredded carrots, cucumber, tomato, and red radish.
• BALSAMIC VINAIGRETTE: Balsamic vinegar, salad oil, olive oil, fresh basil, sugar, garlic, black pepper.

Desserts:

• BANANA CREAM TART: Butter, salt, sugar, cornstarch, heavy cream, vanilla, crème de banana, salt.
• PINEAPPLE UPSIDE DOWN CAKE: Wheat flour, soy, milk, heavy cream, sugar, corn syrup, butter, pineapple. *Contains eggs.
• HAUPIA (COCONUT PUDDING): Cane sugar, coconut cream, coconut milk, cornstarch.

• POI: Taro root and water.
• HAWAIIAN SWEET ROLLS
• TERIYAKI CHICKEN: Chicken thighs, fresh ginger, fresh pineapple, garlic, cornstarch, water, soy sauce, salt, and black pepper.
• STEAMED JASMINE RICE: Aromatic Thai jasmine rice, star anise, salt, water.
• KALUA PORK: Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana and ti leaves, salt, liquid smoke.
• VEGETABLE CHOW MEIN: Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, broccoli, cauliflower, sambal (chili paste), sesame oil.
• SAUTÉED GARLIC VEGETABLES: Zucchini, onion, carrot, ginger, butter.
• SEASONAL FISH: Fish fillet, ginger, coconut milk, garlic, spinach, heavy cream, white flour, pepper.